Main Courses

Roast Fillet of Salmon

Stuffed with basil, sunblushed tomato& mozzarella with galet potato&red pesto linguine

£18.95

 

8oz Chargrilled Sirloin

Chunky chips, cherry tomato and peppercorn sauce

£17.50

 

Fillet of Beef

Served on shoulder of beef rosti, with baby vegetables and rouennaise sauce

£17.50

 

Loin of Venison

With pearl barley risotto, celeriac fondant, red onion tart tatin with sloe gin sauce

£16.95

 

Roast Duck Breast

With confit duck and orange scented mash, winter vegetable pie and cherry brandy sauce

£15.95

 

Duo of Pork

Pork loin with red cabbage, slow-cooked belly with carrot and swede mash

£15.95

 

Roast-Poached Chicken

Stuffed with pear and sage, tomato fondant and pumpkin purée

£15.95

 

Herb Cream Cheese Gnocchi

With smoked almonds and gorgonzola cream sauce

£14.95

 

Mushroom & Chestnut Steamed Pudding

Boulangère potatoes, green beans and a mushroom sauce

£14.95 

Accompaniments

Homemade twice-cooked chips           £2.95

Garlic & Rosemary New Potatoes        £2.50

Mixed Salad                                         £2.25

Winter Roasted Vegetables                 £2.25

Special requests are a pleasure and all dietary requirements can be catered for.

Please ask the waiting staff who will be happy to inform you of the dishes of the day.