Main Courses

** All items are subject to change**

Roast supreme of chicken, garlic-roasted new potatoes, savoy cabbage & bacon, chasseur sauce £16.15

Braised shank of lamb, spring onion mash, confit root vegetables and red currant jus £19.20

Rib eye steak, twice-cooked chips, grilled tomato, mushroom, dressed watercress and peppercorn sauce £24.95

Fillet of sea bass, herb potato cake, braised fennel and a caper butter sauce £18.50

Wild mushroom risotto, parmesan crisp, truffel oil with rocket & pine nuts £17.30

South indian vegan curry with pea & cumin pilau rice, mini-naan bread, kachumber salad and mango chutney (ve) £16.45


Twice-cooked chips £3.50 – Onion rings £3.00 – House salad £3.50 – Garlic ciabatta £2.95

Green beans £3.50 – Savoy cabbage £3.50