** All items are subject to change**
Roast supreme of chicken, garlic-roasted new potatoes, savoy cabbage & bacon, chasseur sauce £15.70
Braised shank of lamb, spring onion mash, confit root vegetables and red currant jus £18.65
Rib eye steak, twice-cooked chips, grilled tomato, mushroom, dressed watercress and peppercorn sauce £19.95
Fillet of sea bass, herb potato cake, braised fennel and a caper butter sauce £18.65
Roasted salmon with crushed new potatoes, griddled asparagus, watercress velouté £15.95
South indian vegan curry with pea & cumin pilau rice, mini-naan bread, kachumber salad and mango chutney (ve) £15.95
Sides
Twice-cooked chips £2.95 – Onion rings £2.50 – House salad £3.50 – Garlic ciabatta £2.95
Asparagus £3.25 – Green beans £2.75 – Savoy cabbage £2.50