Main Courses

** All items are subject to change**

Roast supreme of chicken, garlic-roasted new potatoes, savoy cabbage & bacon, chasseur sauce £15.70

Braised shank of lamb, spring onion mash, confit root vegetables and red currant jus £18.65

Rib eye steak, twice-cooked chips, grilled tomato, mushroom, dressed watercress and peppercorn sauce £19.95

Fillet of sea bass, herb potato cake, braised fennel and a caper butter sauce £18.65

Roasted salmon with crushed new potatoes, griddled asparagus, watercress velouté £15.95

South indian vegan curry with pea & cumin pilau rice, mini-naan bread, kachumber salad and mango chutney (ve) £15.95

 

Sides

Twice-cooked chips £2.95 – Onion rings £2.50 – House salad £3.50 – Garlic ciabatta £2.95

Asparagus £3.25 – Green beans £2.75 – Savoy cabbage £2.50