Roast Fillet of Salmon
Stuffed with basil, sunblushed tomato& mozzarella with galet potato&red pesto linguine
£18.95
8oz Chargrilled Sirloin
Chunky chips, cherry tomato and peppercorn sauce
£17.50
Fillet of Beef
Served on shoulder of beef rosti, with baby vegetables and rouennaise sauce
£17.50
Loin of Venison
With pearl barley risotto, celeriac fondant, red onion tart tatin with sloe gin sauce
£16.95
Roast Duck Breast
With confit duck and orange scented mash, winter vegetable pie and cherry brandy sauce
£15.95
Duo of Pork
Pork loin with red cabbage, slow-cooked belly with carrot and swede mash
£15.95
Roast-Poached Chicken
Stuffed with pear and sage, tomato fondant and pumpkin purée
£15.95
Herb Cream Cheese Gnocchi
With smoked almonds and gorgonzola cream sauce
£14.95
Mushroom & Chestnut Steamed Pudding
Boulangère potatoes, green beans and a mushroom sauce
£14.95
Accompaniments
Homemade twice-cooked chips £2.95
Garlic & Rosemary New Potatoes £2.50
Mixed Salad £2.25
Winter Roasted Vegetables £2.25
Special requests are a pleasure and all dietary requirements can be catered for.
Please ask the waiting staff who will be happy to inform you of the dishes of the day.