** All items are subject to change**
Roast supreme of chicken, garlic-roasted new potatoes, savoy cabbage & bacon, chasseur sauce £16.15
Braised shank of lamb, spring onion mash, confit root vegetables and red currant jus £19.20
Rib eye steak, twice-cooked chips, grilled tomato, mushroom, dressed watercress and peppercorn sauce £24.95
Fillet of sea bass, herb potato cake, braised fennel and a caper butter sauce £18.50
Wild mushroom risotto, parmesan crisp, truffel oil with rocket & pine nuts £17.30
South indian vegan curry with pea & cumin pilau rice, mini-naan bread, kachumber salad and mango chutney (ve) £16.45
Sides
Twice-cooked chips £3.50 – Onion rings £3.00 – House salad £3.50 – Garlic ciabatta £2.95
Green beans £3.50 – Savoy cabbage £3.50