Main Courses

Roast Fillet of Salmon

Stuffed with basil, sunblushed tomato& mozzarella with galet potato&red pesto linguine



8oz Chargrilled Sirloin

Chunky chips, cherry tomato and peppercorn sauce



Fillet of Beef

Served on shoulder of beef rosti, with baby vegetables and rouennaise sauce



Loin of Venison

With pearl barley risotto, celeriac fondant, red onion tart tatin with sloe gin sauce



Roast Duck Breast

With confit duck and orange scented mash, winter vegetable pie and cherry brandy sauce



Duo of Pork

Pork loin with red cabbage, slow-cooked belly with carrot and swede mash



Roast-Poached Chicken

Stuffed with pear and sage, tomato fondant and pumpkin purée



Herb Cream Cheese Gnocchi

With smoked almonds and gorgonzola cream sauce



Mushroom & Chestnut Steamed Pudding

Boulangère potatoes, green beans and a mushroom sauce



Homemade twice-cooked chips           £2.95

Garlic & Rosemary New Potatoes        £2.50

Mixed Salad                                         £2.25

Winter Roasted Vegetables                 £2.25

Special requests are a pleasure and all dietary requirements can be catered for.

Please ask the waiting staff who will be happy to inform you of the dishes of the day.