Carvery

Starters

Roasted Red Pepper, Tomato & Basil Soup with herb croutons

Ham Hock Terrine

with piccalilli and  dressed leaves

Classic Prawn Cocktail marie-rose sauce

Chicken Tikka, mint & cucumber raita

Mains

Carvery

choose from: Topside of Beef , Pork Loin or Roast Turkey

all served with a selection seasonal vegetables, red wine gravy and classic roast trimmings

Pan-fried Fillet of Salmon, garlic-roasted new potatoes, french beans and watercress sauce

Wild Mushroom Risotto, mixed side salad & garlic ciabatta

Desserts

Sticky Toffee Pudding, toffee sauce and cream

Fruits of the Forest Cheesecake, with berry compote

Chocolate Truffle Torte, with chantilly cream

To Finish

Coffee & Mints

Lunch is served every Sunday between 12:30pm – 3.00pm

Our Sunday Carvery Menu is changed weekly and the above is a sample menu

Booking is advisable to avoid disappointment

Telephone: 0115 9203011
Email: [email]enquiries@bestwoodlodgehotel.co.uk[/email]