Starters
Roasted Red Pepper, Tomato & Basil Soup with herb croutons
Ham Hock Terrine
with piccalilli and dressed leaves
Classic Prawn Cocktail marie-rose sauce
Chicken Tikka, mint & cucumber raita
Mains
Carvery
choose from: Topside of Beef , Pork Loin or Roast Turkey
all served with a selection seasonal vegetables, red wine gravy and classic roast trimmings
Pan-fried Fillet of Salmon, garlic-roasted new potatoes, french beans and watercress sauce
Wild Mushroom Risotto, mixed side salad & garlic ciabatta
Desserts
Sticky Toffee Pudding, toffee sauce and cream
Fruits of the Forest Cheesecake, with berry compote
Chocolate Truffle Torte, with chantilly cream
To Finish
Coffee & Mints
Lunch is served every Sunday between 12:30pm – 3.00pm
Our Sunday Carvery Menu is changed weekly and the above is a sample menu
Booking is advisable to avoid disappointment
Telephone: 0115 9203011
Email: [email]enquiries@bestwoodlodgehotel.co.uk[/email]