Adults £23.95 (3 courses) – Children £12.95 (3 courses)
Starters
Leek & Potato Soup (v, gf*)
Ham Hock Terrine with piccalilli and mixed leaves
Clamari stuicks served with mixed leaves
Mains
Roast Beef (gf*)
Roast Chicken Breast (gf*)
Served with a selection seasonal vegetables, potatoes, Yorkshire pudding and gravy
Pan-fried Sea Bass served with a tomato salsa (gf), a selection of seasonal vegetables and potatoes
Mushroom risotto (v)
Desserts
Vanilla panna cotta with raspberry coulis (gf)
Lemon tart with mango coulis and chantilly cream (gf*)
Strawberry cheesecake with chantilly creamTo Finish
Lunch is served every Sunday between 12:30pm – 3.00pm
Our Sunday Roast Menu is changed regularly and the above is a sample menu
Booking is advisable to avoid disappointment
Telephone: 0115 9203011
Email: [email][email protected][/email]