Bar Menu

MARINATED OLIVES £1.95
GARLIC CIABATTA £2.95
TODAY’S HOMEMADE SOUP served with a warm crusty roll (v) £5.50
NACHOS melted cheddar, spicy tomato salsa, sour cream, guacamole and jalapeno chillis. (v) £5.95
FALAFELS with garlic mayonnaise (v) £4.50
PORK PIE with piccalilli or chutney £4.95
SELECTION OF FINE LOCAL CHEESES celery, grapes, homemade chutney and assorted biscuits £8.50

Sandwiches

All served on white or brown bloomer with dressed salad and crisps
BRIE & BACON with cranberry sauce £5.95

EXTRA MATURE FARMHOUSE CHEDDAR with onion marmalade (v) £5.50

TUNA MAYONNAISE with cucumber £5.50

WAFER THIN ROAST BEEF with horseradish and rocket £5.95

HONEY ROAST HAM with dijon mayonnaise £5.95

SMOKED SALMON with chive cream cheese £6.50

Salads

CLASSIC CAESAR SALAD with anchovies, shaved pecorino and crutons £8.50

CHICKEN CAESAR SALAD with anchovies, shaved pecorino and croutons  £10.95

TUNA NICOISE with tomato, egg, potato, anchovies, black olives and shaved pecorino £9.95

GREEK SALAD tomato, onions, cucumber, feta and olives tossed in a lemon & olive oil dressing (v) £8.50

Side Orders

TWICE COOKED CHIPS £2.95
FRENCH FRIES £2.95
BEER BATTERED ONION RINGS £2.50
HOUSE SALAD £3.50
SEASONAL VEGETABLES £2.95

Mains

TAYLOR’S AWARD WINNING SAUSAGE & MASH with savoy cabbage, braised shallots, and homemade gravy £11.50

BEER BATTERED FISH with twice cooked chips, mushy peas, tartare sauce and a lemon wedge £13.50

HOMEMADE BEEF & ALE PIE with creamed mash and seasonal greens £11.95

THE LODGE BURGER 100% chuck steak patty, bacon, stilton or cheddar cheese served with coleslaw and homemade chips £12.95

FALAFEL BURGER garlic mayonnaise, salad, served with coleslaw and fries (v)  £9.50

ROAST CHICKEN BREAST with french fries, aioli and a dressed salad £14.50

PLOUGHMAN’S BOARD with pork pie, honey roast ham, mature farmhouse cheddar, piccalilli, homemade chutney, pickles and fresh bloomer £11.50

HAND CARVED HONEY ROAST HAM served with a fried egg and twice cooked chips  £10.50

SUNDAY ROAST with all the trimmings (Sunday only) main £13.50, 2 courses £19.50. 3 courses £23.50

Desserts

Ask your server to see our daily selection of desserts

Hot Beverages

BLACK TEAS
Traditional English Tea £2.95
Earl Grey, Darjeeling, Assam, Lady Grey £2.95
HERBAL & FRUIT TEAS
Peppermint, Cranberry & Raspberry, Red Bush £2.95
Pure Green Tea, Lemon & Ginger, Chamomile £2.95
COFFEES
Cappuccino, Mochaccino, Latte £3.50
Americano £3.50
Espresso £3.50
Hot Chocolate £3.50
Selection of Biscuits £1.50